Krupuk Opak
Crispy chips, fried in vegetable oil, of the ketale pohon or cassava (also known as yucca), an oblong tuberous root from Indonesia
Ingredieënten
fried slices of the ketale pohon (cassava, yucca), salt, sugar, spices, vegetable oil.
Krupuk Opak
Omschrijving
Crispy chips, fried in vegetable oil, of the ketale pohon or cassava (also known as yucca), an oblong tuberous root from Indonesia. Because of its salty sweet spicy flavour, an ideal and particularly special alternative for potato crisps or krupuk. Very nice as a snack or with drinks, but also ideal as a side dish to complement the main dish.
Ingredients: fried slices of the ketale pohon (cassava, yucca), salt, sugar, spices, vegetable oil.
Ratu Culinair Krupuk Opak will keep for 6 months, of stored dry, cool and in a sealed package.
Direct contact
Direct contact
Selemat makan! Enjoy your meal with Ratu Culinair's peanut sauces and snacks!