You will find our Ratu Culinary sauces in Indonesian and Surinamese tokos, Asian supermarkets, butchers and poulterers, delicatessen shops and various wholesalers.
Kroepoeks & Empings [EN]
Krupuks & Empings
Ratu Culinair
Krupuk Gendar
Krupuk Gendar
White rice crackers fried in vegetable oil. Krupuk gendar is lighter and more brittle than 'regular' krupuk, which is made of a combination of tapioca flour and prawns
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Krupuk Opak
Krupuk Opak
Crispy chips, fried in vegetable oil, of the ketale pohon or cassava (also known as yucca), an oblong tuberous root from Indonesia
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Emping
Emping
Emping or kriepiek (small krupuk) is a side dish that looks like krupuk. It is made of the almost ripe, peeled melinjo nuts which are flattened with a special hammer and then dried in the sun. Before it can be consumed, emping is baked in oil for 2 to 5 seconds.
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Emping Blado
Emping Blado
This emping is well-suited for culinary connoisseurs because of its specific flavour. The chilli sauce makes the emping sweet and a little spicy. It tastes great with your rice dishes, but can also be eaten as a snack.
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Cassava Blado
Cassava Blado
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Direct contact
Direct contact
Selemat makan! Enjoy your meal with Ratu Culinair's peanut sauces and snacks!