Thin slices of tempeh fried in vegetable oil. Tempeh is made of fermented soy beans and has a herby nutty flavour. Tempeh gurih is the healthy alternative for potato crisps and krupuk. Ideal as a snack, to go with drinks and as a side dish to complement the main dish.
Ratu Culinair Tempeh Gurih will keep for 6 months, of stored dry, cool and in a sealed
fermented soy beans,
lomboks and rawits (chillies),