Tempeh Gurih

Thin slices of tempeh fried in vegetable oil. Tempeh is made of fermented soy beans and has a herby nutty flavour. Tempeh gurih is the healthy alternative for potato crisps and krupuk. Ideal as a snack, to go with drinks and as a side dish to complement the main dish.

Ratu Culinair Tempeh Gurih will keep for 6 months, of stored dry, cool and in a sealed

fermented soy beans,
sugar,
lomboks and rawits (chillies),
salt,
spices, 
vegetable oil

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