Emping or kriepiek (small krupuk) is a side dish that looks like krupuk. It is made of the almost ripe, peeled melinjo nuts which are flattened with a special hammer and then dried in the sun. Before it can be consumed, emping is baked in oil for 2 to 5 seconds.

Emping has a slightly bitter taste.

Emping seeds and soy oil

Nutritional value per 100 grams.

Energy 509 kcal.

Protein 8.9 g

Carbohydrates: 64 g

Of which sugar 2.7 g

Fat 24 9

Of which saturates 11 g.

Salt 0.03 g

Fibres 7.7 g

Store cool and dry.

Contents 180 grams.

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