The pride of Ratu Culinair! The recipe of the sateh sauce is still the same one as Sri Hartatiek, founder of the company, brought with her from Indonesia to the Netherlands in the 1970s.

Sateh Sauce Extra Mild by Ratu Culair is prepared traditionally based on recipes that have been in the family for over a century

New in the Ratu Culinair assortment is the Ratu Culinair Thai peanut sauce, which is based on an authentic family recipe and has been developed by Thai chef Noi

Petjel (petjil, pecel) is a healthy vegetable salad from Indonesia, which is often mistaken for gado gado. This is not very surprising. Both dishes are quite similar.

Petjel (petjil, pecel) is a healthy vegetable salad from Indonesia, which is often mistaken for gado gado. This is not very surprising. Both dishes are quite similar. Petjel is the East Java variety of gado gado and is also a mix of blanched vegetables, served cold or lukewarm.

Asinan is a salad of fresh vegetables and fruit, which can be bought everywhere on the streets of the Indonesian capital Jakarta and at the little food stalls along the side of the roads.

Karedok is a fresh and crunchy salad of raw vegetables, a specialty of Sunda on West Java. An ideal dish for sunny summer days!

Lotek is the West Javanese variety of gado gado. It is a salad of fresh raw or blanched vegetables, served cold or lukewarm. To many Indonesians, lotek is a complete main course, eaten with rice.

In Indonesia, gado gado is a popular vegetable dish, that is eaten with other dishes, as well as with just rice. Gado gado is very popular on Java, but this dish is also served on the other Indonesian islands. Gado gado is well-liked among vegetarians.