Ratu Culinair's roots are in Indonesia. The 'silent force' of this ultramodern yet traditional company, that has specialised in the preparation of peanut sauces over the last forty years, is the family of Riano Hariman, the current managing director. His mother-in-law Sri Hartatiek came to the Netherlands in 1977 from Blitar, a city in East Java. She did not only bring her family's traditions, but also her 'secret' family recipes.
The pride of Ratu Culinair! The recipe of the sateh sauce is still the same one as Sri Hartatiek,...
Sateh Sauce Extra Mild by Ratu Culair is prepared traditionally based on recipes that have been in...
New in the Ratu Culinair assortment is the Ratu Culinair Thai peanut sauce, which is based on an...
Petjel (petjil, pecel) is a healthy vegetable salad from Indonesia, which is often mistaken for...
Petjel (petjil, pecel) is a healthy vegetable salad from Indonesia, which is often mistaken for...
Asinan is a salad of fresh vegetables and fruit, which can be bought everywhere on the streets of...
Karedok is a fresh and crunchy salad of raw vegetables, a specialty of Sunda on West Java. An ideal...
Lotek is the West Javanese variety of gado gado. It is a salad of fresh raw or blanched vegetables,...
In Indonesia, gado gado is a popular vegetable dish, that is eaten with other dishes, as well as...
Sateh sauce sugar-free by Ratu Culinair is prepared traditionally based on recipes that have been...
Selemat makan! Enjoy your meal with Ratu Culinair's peanut sauces and snacks!